Lemon of Sicilian origin (Italy). In Italian it is called ‘carrubaro’ (carob). The name ‘carrubaro’ comes from the carob tree, which this cultivar resembles by the characteristic production of flowers and fruits arranged in clusters and by the clearly purplish colour of the young buds. It is a four-season lemon. The plant is expanded and…
The Buddha’s hand is one of the most peculiar citrus fruits we can find. Lime, mandarin, orange, grapefruit… they all follow a pattern that makes them very similar to each other. It is true that the Buda hand is the exception that proves the rule. This curious citrus fruit is characterised by the fingers or…
There are dozens of kilometres of water galleries in the micro-region of “Los Alcores” (a word of Arabic origin meaning “rounded hills”, formed some 11 million years ago), where one of the most important aquifers in southern Spain is located. This place is about 25 km from Seville and has been a privileged area for…
The history of Seville’s water goes back to ancient times. Much of this water, from places such as ‘Los Alcores’, 20 km from Seville, known since ancient times for its abundant water and famous citrus fruits, was channelled to the city through the so-called ‘Caños de Carmona’, a Roman aqueduct, later rebuilt by the Almohads,…
The Dalemain World Marmalade Awards for 2023 took place a few weeks ago. More than 3,000 jars of marmalade from 45 countries all over the world were sent to participate in this international festival, the most important in the world, whose headquarters are in Penrith, Cumbria, United Kingdom. It is a very complete competition, with…
A wonderful, fresh, versatile, seasonal dish, particularly good for this time of year. The citrus sauce gives it a unique character and personality. You have to try it! Ingredients 225 g baby salad sprouts 600 g peeled prawns 2 avocados, peeled and cut into slices 2 tablespoons of chopped walnuts. For the vinaigrette zest and…
Plant native to tropical and subtropical areas of America, it belongs to the cacti family. It has an ovoid shape, a striking colour and is covered with a scale-like appearance. This was what gave rise to its name in Hatian. The pitahaya attracts for its exoticism and convinces with its refreshing flavour, without forgetting its…
Dragon Fruit is a tropical fruit that comes from a cactus. It’s available everywhere around the world, but it’s indigenous to Mexico and South America. In Europe, the southern region of Spain (Andalusia) is one of the main places where it is grown and exported. This time we tell you how to make Dragon Fruit…
Why did we opt for Gospa Citrus Seville Oranges? There are number of factors that as a business, we need to take into account when sourcing our ingredients: Wherever possible we source locally and British but some things are not grown in Britain like Seville Oranges. Quality is important to us so that we can have…
I am so pleased that Lisa Osman from All Hallows’ Farmhouse Cookery School has agreed to be our guest blogger this week. Lisa runs the only AGA approved cookery school in the South West and has an international following. Lisa and I share a love of making sour dough bread! Over the last year, Lisa has moved…