The season of Passion Fruit, that divine gift, begins

Passion fruit is the edible fruit of the passion fruit, a climbing plant native to Paraguay, whose scientific name is Passiflora edulis. This fruit, highly appreciated in the world of food, is also known as passion fruit for the reasons we will discuss below. The name passion fruit comes from what the Guarani Indians called…

SANNA FYRING LIEDGREN

My name is Sanna Fyring Liedgren and I started my marmalade business Marmeladeriet in 2015. Before that, I worked as a food stylist and a recipe creator for books and magazines. I first fell in love with the English tradition of making potted fruits and marmalade during my studies in London in the early 1990s.…

EPISODE #7 RED LEMON – PARADISE GOSPA CITRUS IN SEVILLE

RED LEMONS are aromatic and release essential oils that fill the air with a floral, fruity, and refreshing scent. The flesh is subtly sweet, acidic, tart, and sour with bright, citrusy nuances. Red lemons, botanically classified as Citrus limonimedica ‘Pigmentata,’ are a rare variety belonging to the Rutaceae or citrus family. The pigmented lemons are…

Episode #6 FAUSTRIME – PARADISE GOSPA CITRUS IN SEVILLE

It is one of the most aromatic citrus fruits in existence. FAUSTRIME is a surprising hybrid between Finger-lime and Limequat (Lime mexicana x kumquat), giving an elongated green fruit, with a taste evoking lemongrass and combava or makrut lime.•In the Kitchen: Chefs love it! Fruit can be squeezed on raw fish, oysters, and other different…

EPISODE #4 BERGAMOT – PARADISE GOSPA CITRUS IN SEVILLE

Bergamot (Citrus bergamia) is actually a hybrid between lemon and bitter orange that was obtained by grafting in the early 17th century. The essential oil of this citrus fruit has antibacterial and antiseptic properties ideal for fighting post-operative infections and is used in dentistry, gynaecology, ophthalmic surgery and dermatology. VISIT THEM AT GOSPA CITRUS 👉…

EPISODE #2 CAROB LEMON – PARADISE GOSPA CITRUS IN SEVILLE

Lemon of Sicilian origin (Italy). In Italian it is called ‘carrubaro’ (carob). The name ‘carrubaro’ comes from the carob tree, which this cultivar resembles by the characteristic production of flowers and fruits arranged in clusters and by the clearly purplish colour of the young buds. It is a four-season lemon. The plant is expanded and…