Marmalade is much more than a simple breakfast spread; it is a historic, culturally significant citrus preserve with a unique, bittersweet profile. Unlike jams, traditional marmalade is made from citrus fruits—most notably Seville oranges—where the peel is suspended in a jelly-like base. Here are the most important things to know about marmalade Origins and Name: The word…
The Mondoñedo cake has a clearly Sevillian origin (southern Spain), although today it is the most emblematic sweet of Mondoñedo (Lugo, northern Spain). Why is it originally from Seville? In the 16th century, Mondoñedo was an episcopal see. One of its bishops was Fray Antonio de Guevara, who had lived in Seville, then the gastronomic…
In the United Kingdom, marmalade is much more than a preserve. It is a deeply rooted tradition, a seasonal ritual that brings families together and connects generations through time, patience, and craftsmanship. Every winter, British kitchens fill with the unmistakable aroma of simmering Seville oranges, transforming fresh fruit into jars of sunshine meant to be…
British expert on marmalade and other preserves, Vivien Lloyd, has just released a gem from her vast knowledge of this beautiful culinary tradition. Her new project is called: The Marmalade Manual It’s a stunning and up-to-date website packed with knowledge, resources, and tips to help you make the best marmalades in the world, using Seville…
By Ashley Adamant Buddha’s hand marmalade offers a unique twist on the classic citrus spread, with its fragrant, floral notes and bright, zesty flavor. This recipe captures the essence of the unusual fruit, creating a deliciously aromatic marmalade perfect for spreading on toast or adding to desserts. Ingredients for Buddha’s Hand Marmalade Each ingredient in…
By Emily Han I work at a spice shop where creepy-cool Buddha’s hands were part of a recent Halloween display. Now that the holiday has passed, I’ve taken one home to play with in the kitchen. Have you ever encountered this wonderfully bizarre fruit? Though it looks like a lemon gone wild, the Buddha’s hand…
By John Mitzewich What should you get that ‘special’ (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you’re a fan of candied citrus, you’ll want to make extra, since Buddha’s hand is a unique and special treat. Prep Time: 15 mins Cook Time: 45 mins Additional Time:…
The humanist Andrea Navagero (1483-1529), who was Venetian ambassador to the courts of Charles I during a stay in Spain, wrote a letter from Seville to his friend Ramusio in 1526, in which he refers to some sweet orange trees that he had sent him some time before, destined for the Murano Garden, which Ramusio…
In a few days you will start to see Seville Oranges on a massive scale in the UK and other countries. To avoid that they are oranges from the streets of Seville is preferable to check if it has this quality mark, or always ask your seller. Let them assure you that they are…
Passion fruit is the edible fruit of the passion fruit, a climbing plant native to Paraguay, whose scientific name is Passiflora edulis. This fruit, highly appreciated in the world of food, is also known as passion fruit for the reasons we will discuss below. The name passion fruit comes from what the Guarani Indians called…