EPISODE #4 BERGAMOT – PARADISE GOSPA CITRUS IN SEVILLE

Bergamot (Citrus bergamia) is actually a hybrid between lemon and bitter orange that was obtained by grafting in the early 17th century. The essential oil of this citrus fruit has antibacterial and antiseptic properties ideal for fighting post-operative infections and is used in dentistry, gynaecology, ophthalmic surgery and dermatology. VISIT THEM AT GOSPA CITRUS ?…

EPISODE #2 CAROB LEMON – PARADISE GOSPA CITRUS IN SEVILLE

Lemon of Sicilian origin (Italy). In Italian it is called ‘carrubaro’ (carob). The name ‘carrubaro’ comes from the carob tree, which this cultivar resembles by the characteristic production of flowers and fruits arranged in clusters and by the clearly purplish colour of the young buds. It is a four-season lemon. The plant is expanded and…

The Seville Waterworks: The British behind Seville’s Water

The history of Seville’s water goes back to ancient times. Much of this water, from places such as ‘Los Alcores’, 20 km from Seville, known since ancient times for its abundant water and famous citrus fruits, was channelled to the city through the so-called ‘Caños de Carmona’, a Roman aqueduct, later rebuilt by the Almohads,…

Prawn Salad with Citrus and Basil Sauce

A wonderful, fresh, versatile, seasonal dish, particularly good for this time of year. The citrus sauce gives it a unique character and personality. You have to try it! Ingredients 225 g baby salad sprouts 600 g peeled prawns 2 avocados, peeled and cut into slices 2 tablespoons of chopped walnuts. For the vinaigrette zest and…

All about Dragon Fruit

Plant native to tropical and subtropical areas of America, it belongs to the cacti family. It has an ovoid shape, a striking colour and is covered with a scale-like appearance. This was what gave rise to its name in Hatian. The pitahaya attracts for its exoticism and convinces with its refreshing flavour, without forgetting its…

How to make Gospa Dragon Fruit Jam

Dragon Fruit is a tropical fruit that comes from a cactus. It’s available everywhere around the world, but it’s indigenous to Mexico and South America. In Europe, the southern region of Spain (Andalusia) is one of the main places where it is grown and exported. This time we tell you how to make Dragon Fruit…