The Seville Waterworks: The British behind Seville’s Water

The history of Seville’s water goes back to ancient times. Much of this water, from places such as ‘Los Alcores’, 20 km from Seville, known since ancient times for its abundant water and famous citrus fruits, was channelled to the city through the so-called ‘Caños de Carmona’, a Roman aqueduct, later rebuilt by the Almohads,…

Prawn Salad with Citrus and Basil Sauce

A wonderful, fresh, versatile, seasonal dish, particularly good for this time of year. The citrus sauce gives it a unique character and personality. You have to try it! Ingredients 225 g baby salad sprouts 600 g peeled prawns 2 avocados, peeled and cut into slices 2 tablespoons of chopped walnuts. For the vinaigrette zest and…

All about Dragon Fruit

Plant native to tropical and subtropical areas of America, it belongs to the cacti family. It has an ovoid shape, a striking colour and is covered with a scale-like appearance. This was what gave rise to its name in Hatian. The pitahaya attracts for its exoticism and convinces with its refreshing flavour, without forgetting its…

How to make Gospa Dragon Fruit Jam

Dragon Fruit is a tropical fruit that comes from a cactus. It’s available everywhere around the world, but it’s indigenous to Mexico and South America. In Europe, the southern region of Spain (Andalusia) is one of the main places where it is grown and exported. This time we tell you how to make Dragon Fruit…

Gospa Citrus Seville Oranges, in Simon’s Table

Why did we opt for Gospa Citrus Seville Oranges? There are number of factors that as a business, we need to take into account when sourcing our ingredients: Wherever possible we source locally and British but some things are not grown in Britain like Seville Oranges. Quality is important to us so that we can have…

Marvellous Marmalade

I am so pleased that Lisa Osman from All Hallows’ Farmhouse Cookery School has agreed to be our guest blogger this week.  Lisa runs the only AGA approved cookery school in the South West and has an international following.  Lisa and I share a love of making sour dough bread! Over the last year, Lisa has moved…

The origin of marmalade and the Seville Oranges

Certain forms of jam have been known since ancient times. In short, it is a discovery that combines fruit cooked in sugar to preserve it for a long time. In addition to the flavour, proper preservation preserves the original smell of the fruit, which makes jam a way of eating fruit even when it is…