COMBAVA or MAKRUT LIME leaves are known to be the most aromatic of all herbs and add an extremely unique and distinctive flavour to many different dishes. They are used predominately in Thai, Lao and Cambodian cuisine in soups, curry pastes and stir fries.
The fruit can also be used in marmalades, marinades, vinegars, etc.
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La entrada EPISODE #5 MAKRUT LIME – PARADISE GOSPA CITRUS IN SEVILLE aparece primero en Seville Oranges.