Passion fruit is the edible fruit of the passion fruit, a climbing plant native to Paraguay, whose scientific name is Passiflora edulis. This fruit, highly appreciated in the world of food, is also known as passion fruit for the reasons we will discuss below. The name passion fruit comes from what the Guarani Indians called…
My name is Sanna Fyring Liedgren and I started my marmalade business Marmeladeriet in 2015. Before that, I worked as a food stylist and a recipe creator for books and magazines. I first fell in love with the English tradition of making potted fruits and marmalade during my studies in London in the early 1990s.…
They are small and elongated, almost resembling gherkins, containing tiny spherical vessels filled with tart juice that is sometimes called Lime or Citrus Caviar. Also called Finger Lime. When it comes to taste, finger limes are tart and tangy, with a burst of citrusy flavor that is both sweet and sour — and sometimes bitter,…
RED LEMONS are aromatic and release essential oils that fill the air with a floral, fruity, and refreshing scent. The flesh is subtly sweet, acidic, tart, and sour with bright, citrusy nuances. Red lemons, botanically classified as Citrus limonimedica ‘Pigmentata,’ are a rare variety belonging to the Rutaceae or citrus family. The pigmented lemons are…
It is one of the most aromatic citrus fruits in existence. FAUSTRIME is a surprising hybrid between Finger-lime and Limequat (Lime mexicana x kumquat), giving an elongated green fruit, with a taste evoking lemongrass and combava or makrut lime.•In the Kitchen: Chefs love it! Fruit can be squeezed on raw fish, oysters, and other different…
This is a citrusy, refreshing and vegan variety. A new gourmet star that is becoming more and more accessible to the average consumer, who is at the same time demanding and values products that make an impact. Caviar Lime is a surprising product, a luxury snack for the most discerning palates. Also known as Finger…
COMBAVA or MAKRUT LIME leaves are known to be the most aromatic of all herbs and add an extremely unique and distinctive flavour to many different dishes. They are used predominately in Thai, Lao and Cambodian cuisine in soups, curry pastes and stir fries. The fruit can also be used in marmalades, marinades, vinegars, etc.…
Bergamot (Citrus bergamia) is actually a hybrid between lemon and bitter orange that was obtained by grafting in the early 17th century. The essential oil of this citrus fruit has antibacterial and antiseptic properties ideal for fighting post-operative infections and is used in dentistry, gynaecology, ophthalmic surgery and dermatology. VISIT THEM AT GOSPA CITRUS ?…
These lemons have green-yellow stripes on the outside and are slightly rounder than normal lemons. But on the inside they have up to a pink grapefruit tone. Their fresh, fruity taste means they are ideal for flavouring drinks, particularly cocktails and mocktails, and will be the perfect addition to your favourite baking and dessert recipes,…
Lemon of Sicilian origin (Italy). In Italian it is called ‘carrubaro’ (carob). The name ‘carrubaro’ comes from the carob tree, which this cultivar resembles by the characteristic production of flowers and fruits arranged in clusters and by the clearly purplish colour of the young buds. It is a four-season lemon. The plant is expanded and…