COMBAVA or MAKRUT LIME leaves are known to be the most aromatic of all herbs and add an extremely unique and distinctive flavour to many different dishes. They are used predominately in Thai, Lao and Cambodian cuisine in soups, curry pastes and stir fries. The fruit can also be used in marmalades, marinades, vinegars, etc.…
Bergamot (Citrus bergamia) is actually a hybrid between lemon and bitter orange that was obtained by grafting in the early 17th century. The essential oil of this citrus fruit has antibacterial and antiseptic properties ideal for fighting post-operative infections and is used in dentistry, gynaecology, ophthalmic surgery and dermatology. VISIT THEM AT GOSPA CITRUS ?…
These lemons have green-yellow stripes on the outside and are slightly rounder than normal lemons. But on the inside they have up to a pink grapefruit tone. Their fresh, fruity taste means they are ideal for flavouring drinks, particularly cocktails and mocktails, and will be the perfect addition to your favourite baking and dessert recipes,…