Bears Lime
Bears Lime
Also called Tahiti Lime or Persian Lime, it is a lime that does not contain seeds and has slightly pointed ends. It is harvested green and is larger and less acidic than other limes.
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Bitter Orange
It is a hybrid between the Citrus maxima (grapefruit) and the Citrus reticulata (mandarin). It is known for its penetrating aroma and intense flavor, being the most chosen orange for marmalades, the “Queen of marmalades”.
The flowers, leaves and fruit of the bitter orange tree are the raw material for the pharmaceutical, perfumery, food and confectionery industries, among others, with products ranging from sweeteners, perfumes, wines, essences and, of course, the famous marmalades.
Gospa Citrus bitter oranges grow in orchards in Los Alcores (Seville), a privileged and unique area linked to the historical production and consumption of marmalade in the United Kingdom. Our orchards, true earthly paradises, are cultivated according to the values of organic farming, therefore free of pesticides and herbicides. This is how we obtain oranges of the highest quality, respecting the environment and conserving the fertility of the land through the optimal use of natural resources – a source of health and a guarantee for consumers.
Buddha´s hand (fingered citron)
BUDDHA’S HAND (FINGERED CITRON)
It is a variety of citron whose fruits are yellow (although they can be harvested green) and are fragmented into sections similar to fingers. It has a very thick skin, a sweet flavor and an intense fragrance. It can be eaten entirely raw and is perfect for salads, marmalades, food pairings, liqueurs, pastries, etc.
Cara Cara
Cara Cara
It belongs to the Navel family. Its pulp is reddish due to a pigment called lycopene, but its juice is orange. Seedless. It has a very attractive sweet taste. Delicious and healthy table fruit, also perfect for cocktails and drinks.
Caviar Lime (Finger Lime)
LIME CAVIAR (FINGER LIME)
The tree produces a fruit similar to a narrow and elongated lime, sometimes rounded. The interior contains pulp in the form of exquisite gelatinous pearls coloured light green, pink or red. It is used in haute cuisine, cocktails, pastries, fish, etc.
Cherimoya
It is a tropical fruit with a refreshing, juicy, tasty and very aromatic pulp, with a sweet, slightly acid taste that reminds us of a mixture of pineapple and banana, or the taste of pear. It is a source of numerous properties that are very beneficial for health. It is a fruit that is both nutritionally and dietetically pleasing.
Chislett
Chislett
Navel type seedless orange, large in size with an extraordinary amount of juice. It has an intense orange coloured pulp and excellent quality flavour, which makes it an ideal orange for both eating and for juice.
Clemenules
Clemenules
Some people consider them to be the queen of the mandarins. Medium-sized, good caliber and excellent quality. The pale orange rind is thin and smooth and easy to peel. It has a large quantity of juice. The pulp is tender and juicy, seedless.
Dragon Fruit (Pitahaya)
Pitahaya (Dragon Fruit)
Plant native to tropical and subtropical areas of America, it belongs to the cacti family. It has an ovoid shape, a striking colour and is covered with a scale-like appearance. This was what gave rise to its name in Hatian. The pitahaya attracts for its exoticism and convinces with its refreshing flavour, without forgetting its healthy properties. It has a variable weight between 200 and 400 grams. There are four general varieties: red white-fleshed, red red-fleshed, red purple-fleshed and yellow white-fleshed pitahaya. It is rich in water and fiber and has a low caloric content. It stands out above all for being a great source of antioxidant vitamins and essential minerals.
Eureka Lemon
Eureka Lemon
Fruits of medium size, elliptical in shape. Intense yellow in colour, it has slightly rough skin. The pulp has an excellent juice content and a low number of seeds. It is acidic, aromatic and juicy.
Fino Lemon
Fino Lemon
Also called Primofiori, it is a Spanish variety. Fruit slightly smaller than verna and has a smoother, thinner rind. The pulp has a high yield of juice with high acidity and a medium number of seeds.
Fukumoto
Fukumoto
Attractive navel type orange, rounded shape and reddish-orange colour. Medium—sized, appealing flavour and juicy pulp. Makes an excellent juice.
Kirkwood Orange
KIRKWOOD ORANGE
Considered a high quality orange. Its flavor is unmatched. Navel of intense orange color on the outside, but with red pigmentation on the inside. Medium to large size. It has no seeds, has a thin rind and is easy to peel.
Kumquat
KUMQUAT
Small elongated citrus fruit (2.5 cm in diameter), bright orange. The Nagami variety is the most common species. It is consumed whole, even with the skin, as it is sweet and fine. The pulp is orange, acidic and aromatic. It may contain some small seeds. It is ideal for making marmalades and other confections. It is also used to make delicious sauces and liqueurs.
Lane Late
Lane Late
Navel type orange, medium to large in size. Its pulp is firm, yet melts in the mouth, sweet with just the right amount of acidity, produces a large amount of juice. Due to the texture of its pulp, its smooth, balanced and sweet flavour, it makes an excellent orange to consume as a table fruit.
Leanri
LEANRI
High quality mutation of the Clementine x Murcott mandarin. It has a rich flavor and has a deep orange color both inside and outside. It has low seed content and is easy to peel. High brix up to 14 degrees and high juice content (50% to 60%).