Passion fruit is the edible fruit of the passion fruit, a climbing plant native to Paraguay, whose scientific name is Passiflora edulis. This fruit, highly appreciated in the world of food, is also known as passion fruit for the reasons we will discuss below. The name passion fruit comes from what the Guarani Indians called…
My name is Sanna Fyring Liedgren and I started my marmalade business Marmeladeriet in 2015. Before that, I worked as a food stylist and a recipe creator for books and magazines. I first fell in love with the English tradition of making potted fruits and marmalade during my studies in London in the early 1990s.…
They are small and elongated, almost resembling gherkins, containing tiny spherical vessels filled with tart juice that is sometimes called Lime or Citrus Caviar. Also called Finger Lime. When it comes to taste, finger limes are tart and tangy, with a burst of citrusy flavor that is both sweet and sour — and sometimes bitter,…
RED LEMONS are aromatic and release essential oils that fill the air with a floral, fruity, and refreshing scent. The flesh is subtly sweet, acidic, tart, and sour with bright, citrusy nuances. Red lemons, botanically classified as Citrus limonimedica ‘Pigmentata,’ are a rare variety belonging to the Rutaceae or citrus family. The pigmented lemons are…
It is one of the most aromatic citrus fruits in existence. FAUSTRIME is a surprising hybrid between Finger-lime and Limequat (Lime mexicana x kumquat), giving an elongated green fruit, with a taste evoking lemongrass and combava or makrut lime.•In the Kitchen: Chefs love it! Fruit can be squeezed on raw fish, oysters, and other different…