Safor
Safor
The fruit is attractive, quite shiny with a rounded obovate shape. It is easily peeled and the pulp is soft, with a lot of juice rich in sugars and acids.
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The fruit is attractive, quite shiny with a rounded obovate shape. It is easily peeled and the pulp is soft, with a lot of juice rich in sugars and acids.
Orange belonging to the white orange family, it appeared spontaneously in the 20th century. The fruit is medium to large in size. It has a rounded shape, sometimes slightly flattened. Its rind is medium thin and elegant. It is particularly juicy and sweet, but with a touch of acidity. Practically seedless. It is very tasty in juices, provides a large amount of juice when squeezed and is therefore considered to be of high quality.
From the blood orange family, medium-sized fruit, oval, thin rind, with purple or intense red areas due to anthocyanins. Sweet and sour taste, good juice content. It lacks seeds, with very soft sections, very appreciated for its juiciness and ability to melt in the mouth.
Grapefruit of a special attractiveness. Medium-large in size and smooth skin, it has few or no seeds. Very good quality variety, peels easily. Its exterior is yellow with slightly pink and red tones. The pulp has a deep red colour. It provides abundant juice with a very characteristic flavour, less bitter than others and much sweeter.
This is a lemon whose yellow-orange flesh and juice is sweet, with hardly any acidity. The fruit is similar in appearance to the standard lemon but much larger than most species. It belongs to the variety called “Real”, a very old variety. Its peel, thicker than that of other varieties, is very appreciated in confectionery, pastries, juices, zest, essences, drinks, etc.
Medium-sized with an orange-red colour. Seedless. Easy to peel and a fine pulp. High juice content and a delicious flavour.
It belongs to the White orange family and is smaller than others of the Navel family. It has a high juice content, attractive aroma, colour and flavour. It stands out for its sweetness and very subtle light acidity.
White orange with an oval to spherical shape, similar in size to those of Valencia Late, but with better organoleptic properties. It has a smooth, thin rind. High percentage of juice and slightly acidic taste, it has almost no seeds.
Spanish variety, the fruits of a good size, with a somewhat rough and thick rind. the pulp has a good juice content (30-40%) and very few seeds. This variety is usually harvested immediately after the Fino Lemon. It has an intense yellow colour and a low level of acidity.
Known for offering a very sweet and mild flavour. Medium to large sized citrus. The intense orange skin is easy to remove. Very juicy pulp, without seeds, with a high juice content, ideal for eating fresh or making juice.
Citrus fruit with rough skin that is golden yellow when ripe, although it is also consumed green. With a fleshy pulp, it has many seeds. Its flavor is a mixture of orange, grapefruit and lemon. Its skin has a very perfumed, unique aroma. It is widely used for pastries, marmalade, salads, cocktails, etc.
Harvesting: April to September (for green yuzu) and from October to December (for yellow yuzu).