Red Banana

The Red Banana is a variety with a reddish-purple skin. When ripe, its flesh is creamy, yellowish or light pink, and has an aroma with hints of raspberry or red berries. With its sweet, mild flavor and impressive nutritional value, it’s perfect for consumers looking for something different and healthy. They can be eaten raw, just like yellow plantains. They are rich in prebiotic fiber, which benefits intestinal flora. They contain vitamin C and magnesium, which are antioxidants and help strengthen the immune system.

Seasonal calendar: ask.